Tapenade2 (Olive Spread)


 

Ingredients:
1 cup pitted Nicoise black olives
1 oz. anchovy fillet in oil
1-2 cloves garlic cloves, minced
1 1/2 Tbsp. capers, drained and rinsed
1 1/2 Tbsp. olive oil
Fresh ground pepper

Directions:
Combine all ingredients in food processor and pulse 3-4 times so puree is coarse.  Serve with sliced baguettes or crackers.

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